Celebrating World Bread Day with the best baguettes at Upper Crust
October 16th is one to celebrate in our household as it’s… drum roll please World Bread Day! The perfect day to celebrate mine and yours’ carb crush, the baguette. We dough it best at Upper Crust, with our baguettes crafted by our expert bakers (our baguette-ologists), freshly baked every 3 hours and 45 minutes, and filled to perfection. The best thing since sliced bread (actually since before then because sliced bread really can’t compete).
The art of baguette making
The secret to our successs? Baking fresh. That means that our baguetes are hanging around in fridges, getting soggy – now they’re definitely not ready to eat. Upper Crust’s have the perfect crunch on the outside, a soft interior, and don’t forget about the amazing baking smell. It’s what sets us apart and makes ours the absolute best in any town.
Perfect for any occasion
Whether you’re stopping by our sandwich shop for a quick lunch or a breakfast to fuel your day, our baguette are versatile and delicious. Imagine sinking your teeth into a classic ham and cheese baguette or spicing things up with our firecracker chicken, well, we’ve got a baguette for every craving. Each bite is a little slice of heaven. If heaven was baguette shaped.
Get that bread
Mark your calendars, bread lovers, because today. on World Bread Day, we’re inviting you to join us to celebrate. Swing by Upper Crust, pick up one of our freshly baked beauties, and share your baguette-tastic moments with the world. Snap a pic, tag us using #UpperCrust, and let’s make social media a whole loaf tastier!
Why baguettes matter so much…
Baguettes are more than just bread. They hold a special place in the heart (and stomach). In France, the baguette is a symbol of daily life – and we, at Upper Crust believe that every bite to should be a love letter to tradition. Oh stop, you’re making us emotional.
So, as we celebrate World Bread Day, let’s raise a toast – or better yet, a baguette – to this, our most favourite, wonderful creation. Seeing by Upper Crust, and spread that same baguette-shaped joy. We can’t wait to share our passion for baguettes with you!
Happy World Bread Day!
